![]() Begin to Make the Candy: In a heavy-bottomed, medium-sized saucepan, combine the butter, sugar, and corn syrup, and warm over medium-low heat.TIP: aluminum-foil lined baking sheet buttered to prevent sticking (this does result in a slightly oily nut brittle so use parchment, which does't need buttering, if you have it). Heat oven to 200 degrees, and warm the baking sheet to prep it for the last step. Prep Your Candy-Making Station: Line a baking sheet with parchment paper.Top, clockwise butter, corn syrup, cashews, sugar Overview of Process If your threads don’t bend when removed from the water but break instead, add 1 teaspoon of baking soda after cooking but before you add the cashews. It is finished when it separates into hard threads in the ice water but soften when removed from water. If you’re not using a candy thermometer, consider adding 1 teaspoon of baking soda. But first, test the mixture after it darkens and looks like lava by dropping in a teaspoonful in very cold water. 1.5 cups roasted and salte d or unsalted nuts (whole, halves, or pieces may substitute with preferred nut).You only need 4 ingredients - 5 if not using a candy or digital thermometer (like a Thermapen, which I LOVE)- to make your own homemade cashew brittle at home, and you probably have them stocked in your pantry! This homemade nut brittle recipe is super versatile! Key Ingredients ![]() But this? This I love! This brittle is not cooked as long and so it's not as dark and doesn't taste like burnt sugar.īut if you’re a fan of peanuts, feel free to add them or substitute them entirely. Now, I’m not a fan of the traditional peanut brittle, which is a tiny bit harder and sometimes tastes too much like burnt sugar to me. Since camp, we have made this recipe many times, and the candy is gone within a day. My daughters both attended a candy camp when they were younger, and they absolutely loved it! They made a new recipe each day for one week, and this buttery cashew brittle turned out to be their absolute favorite (mine too)! Buttery Cashew Brittle is a delicious and easy treat to make at home with your family! Plus, it only requires 4 ingredients and less than 30 minutes of cooking time! This brittle is cooked to the "soft crack stage", not the hard crack so it's not "burnt" tasting and it is a touch softer! A Candy Maker's Recipe for Nut Brittle ![]()
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